Day 30
Assalamualaikum
Day 30 is finally here! Wah wah wah wah wah. Akhirnya wuwuwuwu. Kelas terakhir hari ni cuma akan duduk dengar presentation orang lain. Er tapi final writing belum buat langsung T.T Tak apa. Kan cikgu kata buat slow. Maka marilah kita buat blog dulu. Hahaha.
Semalam exam Linear Algebra yang berterabur, bak kata Chika bersepah-sepah. Memang bersepahlah jawapan saya. Nombor 6 di sini, nombor 7 di situ, nombor 11 di sana. But jadi budak baik memang paid off lah since cikgu ajar saya jawab. Hahaha. Bukan really ajar la, dia tengok saya terkial-kial faktorkan persamaan kuasa tiga tu and he pointed out yang saya salah construct matrix in the first place. That's why persamaan kuasa tiga saya tak boleh di solve. Saya bukanlah student yang baik mana - saya tak pay attention dalam kelas sangat - dan saya bukan lah berpura-pura baik, tapi people easily misunderstood me as student yang baik. Maybe it's the overly round face and small voices yang buat saya nampak macam budak 15 tahun yang innocent. Maybe saya selalu nampak pale dan fragile maka nampak macam sangat kesian. Saya pun tak berapa tahu.
Er anyways lah, telah mempastekan sebuah link di website batch tapi realized tak ada membuat kenyataan langsung di dalam blog. Ilmu tak baik makan seorang lah. Maka mari berkongsi. Perhatian perhatian perhatian. Kepada penggemar Nutella dan Ferrero Rocher. Both contain whey. Apa itu whey? Go wiki. Farini tadi kan kata nak berkongsi ilmu. Haha. Baik kepada yang malas wiki.
Whey is a by-product of cheese production; it is one of the components which separates from milk after curdling, when rennet (often a by-product of veal production, which are in turn often fed on whey) or an edible acidic substance is added. (http://en.wikipedia.org/wiki/Whey)
Mari tengok pula apa itu rennet.
Rennet (pronounced /ˈrɛnɪt/) is a natural complex of enzymes produced in any mammalian stomach to digest the mother's milk, and is often used in the production of cheese. Rennet contains many enzymes, including a proteolytic enzyme (protease) that coagulates the milk, causing it to separate into solids (curds) and liquid (whey). The active enzyme in rennet is called chymosin or rennin (EC 3.4.23.4) but there are also other important enzymes in it, e.g., pepsin or lipase. There are non-animal sources for rennet that are suitable for vegetarian consumption. (http://en.wikipedia.org/wiki/Rennet)
Rennet biasanya berasal dari calf. Dan ada pelbagai pendapat mengenai rennet. Kalau mengikut sumber dari http://fakarudinft.blogspot.com/2008_10_01_archive.html, rennet boleh dimakan jika dari sumber tumbuh-tumbuhan atau jika diambil dari binatang, hendaklah dari binatang halal yang telah disembelih mengikut cara Islam. Artikel dari sumber ini (http://www.gmwa.org.uk/foodguide2/index.php?page=viewquestion&id=20) walaubagaimanapun menerangkan pendapat lain mengenai rennet.
Ok, back to subject. Dan straight to the point. Whey in Nutella dan Ferrero Rocher Prestige Pack cannot be guaranteed is not from animal origin. However Ferrero Rocher biasa is suitable for us, someone asked the company and they said the normal individual pack is ok. And some sites had been saying that Ferrero Rocher yang made in Italy is ok as opposed as those from Germany.
Anyways, nak cerita panjang hari ni sebenarnya but rasa post dah panjang gila.
Assalamualaikum =)
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